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Ice Bucket
From: $300.00 -
Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
White Forest
From: $50.00Three layers of vanilla sponge lightly brushed with sugar syrup, layered with fresh cream and strawberry jam - the top finished off with white chocolate curls and strawberries. -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Rum Baba
$1.50 -
Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
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Triangle Slice
$2.50 -
Rectangle Slice
$2.50 -
Farfalle (Chocolate)
$2.50 -
Choux pastry shells filled with chocolate custard and topped with dark chocolate.
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Gift Box Explosion
From: $100.00 -
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Cannoli
$2.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Soccer Ball
From: $150.00Soccer has fast become a popular sport with young (and not-so-young) boys. Surprise them with this cake and you will surely score a goal!