- "Pickup Date" is a required field.
-
Rustic Glass
From: $0.00This cake has a rendered rustic soft buttercream finish, with your personalised message on a fondant icing plaque. -
Cannoli Tower
From: $160.00The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard. Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
-
Minnie Dots
From: $0.00 -
Starting From $350 Cake displayed is a three tier in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier is embellished with a posy of cream sugar roses while the second tier has a quilt pattern.
-
Starting From $450 The cake displayed is a little out of the ordinary as it consists of both the round and square effect. Each tier is finished off with a paper lace stencil, the top tier adorned with a posy of sugar roses.
-
CC
From: $245.00 -
Naked – Triple
From: $0.00 -
Guitar
From: $0.00Tune in to my Guitar. -
Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake.
-
Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
-
Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Baby Quilt with Name Blocks – Two Tiers
From: $0.00Alphabet blocks spell out the baby's name on the forefront of the cake. -
Mixed Curls
From: $0.00Cake featured is covered in a white buttercream finish with hand-rolled white and dark chocolate curls and matching chocolate shards around the perimeter of the cake. -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Sugar Bling
From: $0.00 -
-
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
-
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
-
Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
-
Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
-
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
-
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Jam Donut
$2.50 -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Nutella Donut
$2.50 -
Rum Balls
$2.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Choux pastry shells filled with chocolate custard and topped with dark chocolate.