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Almond Bread
From: $12.00Oven baked, thin and crispy Almond Bread. -
Baby feet
From: $0.00 -
Ferrero Wafer
From: $29.00Wafer shells are filled with creamy hazelnut ice-cream, dipped in dark chocolate and mixed nuts. -
Starting From $300 Both cakes displayed (two tiers and three tiers) are covered in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier of each cake is embellished with a posy of fresh roses. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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The cake displayed is finished off in a rustic soft buttercream finish, with silk lilies and matching organza ribbon scattered over the three tiers. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Starting from $750
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Suit
From: $0.00 -
Ferrero Rocher Chocolate
From: $0.00Would you like a chocolate? -
Starting from $450 Sugar roses on the top and bottom tiers as well as contrast ribbon are the predominant feature of this cake.
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Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
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Butterfly
From: $150.00Fly away butterfly! -
Thomas the Tank – 3D
From: $275.00Cake displayed is three-dimensional = virtual shape. -
Rosette
From: $0.00Covered in fondant icing, this cake is a child's delight. -
Photo Finish
From: $0.00Personalise your cake with a photo finish. -
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Double Numeral – Icing
From: $0.00 -
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Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Horseshoe shaped choux pastry shells are filled with luscious and creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.
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Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Jam Donut
$2.50 -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling.