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CC
From: $245.00 -
Naked – Triple
From: $0.00 -
Starting From $350 Cake displayed is a three tier in fondant icing, each tier adorned with satin ribbon in a flat bow-tie form. The top tier is embellished with a posy of cream sugar roses while the second tier has a quilt pattern.
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Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake.
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Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
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Guitar
From: $0.00Tune in to my Guitar. -
Mixed Curls
From: $0.00Cake featured is covered in a white buttercream finish with hand-rolled white and dark chocolate curls and matching chocolate shards around the perimeter of the cake. -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Sugar Bling
From: $0.00 -