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  • Almond Bread

    From: $12.00
    Oven baked, thin and crispy Almond Bread.
  • Black Forest

    From: $50.00
    Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries.
  • Tiramisu’

    From: $35.00
  • Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message.
  • The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture.
  • Chocolate Ripple

    From: $40.00
    The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream.
  • Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.

  • Chocolate Hazelnut

    From: $9.50
    Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar.
  • Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.

  • Pavlova

    From: $30.00
    Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream.
  • Baci

    From: $9.50

    Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.

  • Mars Bar

    From: $50.00
    Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate.
  • Cherry – Red

    From: $9.50

    Almond meal biscuits topped with glazed red cherries.

  • Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
  • Cannoli Shells-262

    Cannoli Shells

    From: $6.00
    Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling.
  • Crostoli-264

    Crostoli

    From: $7.00
    Crisp and crunchy sugar-coated biscuits.
  • Pistachio

    From: $9.50

    Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.

  • Toblerone Cheesecake

    From: $35.00
    The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls.
  • Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message.
  • Rum Babas

    $2.50
    A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling.
  • Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream.
  • Almond

    From: $9.50

    Almond meal biscuits with almond top.

  • Jam Donut

    $2.50
  • Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season
  • Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
  • Horseshoe shaped choux pastry shells are filled with luscious and  creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.

  • Cannoli Tower

    From: $160.00
    The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.
  • Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream.
  • Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache.  optional – butter cream finish.  ideal for gluten intolerant. ***gluten-free - chocolate mud***
  • Peaches

    $3.00
    A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs.
  • Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries.
  • Cannoli Dome

    From: $80.00

    Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard.  All vanilla custard or all chocolate custard fillings are also available.  Ricotta cannoli are also available at an extra cost.

    A dark chocolate plaque displays a personalised message.

    Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this.