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Chocolate Hazelnut
From: $9.50Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Strawberry Jam Parcel
From: $9.50Strawberry jam encased in butter shortbread biscuit parcels, lightly dusted with icing sugar.
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Raspberry Jam Heart
From: $9.50Butter shortbread heart shaped biscuits, sandwiched together with raspberry jam with a light dust of icing sugar.
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Pistachio
From: $9.50Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
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Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Cannoli Tower
From: $160.00The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are  filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard.  Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Photo Finish
From: $0.00Personalise your cake with a photo finish. -
Ice-Cream Cannoli
From: $29.00Eiffel Tower's cannoli shells are filled with creamy vanilla ice-cream, with dark chocolate dipped ends. -
Piparelli
From: $9.50Gingerbread type crispy and crunchy almond biscuits.
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Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Holy Bible
From: $0.00The cake displayed is symbolic of the Christian faith and is suitable for both Holy Communion/Eucharist and Confirmation celebrations. -
Bamboo Chocolate & Fresh Fruit
From: $0.00Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season -
Blanket
From: $0.00The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Starting From $750 "Boosted" cakes add height, which is what the displayed cakes are. The bottom tier is worked in quilt with the top tier elaborately piped. Sugar flowers and ribbon add the final touch. -
Starting From $750 A combination of round and square fondant icing cakes creates this three tier cake, with the middle tier worked in a quilt. Silk flowers on the top and bottom tiers finish off the cake. -
Starting From $450 Strands of pearls, sugar roses and ribbon are the features of this three tier fondant icing cake. -
Starting From $650 This four tier fondant icing cake features alternating quilt and stripe work. Pillars separate each tier of the cake, adding to its height. Please note that the Bride and Groom cake ornaments are not included. -
Starting from $450 Sugar roses on the top and bottom tiers as well as contrast ribbon are the predominant feature of this cake. -
Starting from $450 A beach themed cake, with scattered seashells on the cake board and tiers, including simulated beach sand. -
Starting From $450 A diamonte brooch on the second tier is the highlight of this three tier cake, with the top and bottom tiers worked in quilt. Fresh roses, in various hues, adorn the top tier and sides. -
As the name suggests, this cake features a Bird Cage with delicately placed pastel sugar flowers around its perimeter. Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation. -
Starting From $450 Draped fondant icing with sugar roses are the feature of this cake, with pillars separating the two tiers. -
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Starting from $300 Cascading pink and white sugar roses over the three tiers of the displayed cake are its features and can be made in colours to suit your own theme.