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Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. All vanilla custard or all chocolate custard fillings are also available. Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Raspberry Jam Heart
From: $9.50Butter shortbread heart shaped biscuits, sandwiched together with raspberry jam with a light dust of icing sugar.
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Stencil
From: $0.00 -
Starting From $750
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Beer Bottle – VB Bitter
From: $225.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Starting from $300 Cascading pink and white sugar roses over the three tiers of the displayed cake are its features and can be made in colours to suit your own theme.
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Starting from $325
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Dove
From: $0.00 -
Record Player
From: $0.00Music to your ears from the old vinyl records! -
Amaretti
From: $9.50Amaretto flavoured almond meal biscuits.
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Blanket
From: $0.00The featured cake is covered in fondant icing with a sugar icing drape blanket effect and is avaliable in Pink or Blue. -
Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish.