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Almond Bread
From: $12.00Oven baked, thin and crispy Almond Bread. -
Black Forest
From: $50.00Three layers of chocolate sponge lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries - the top finished off with chocolate curls and strawberries. -
Tiramisu’
From: $35.00 -
Croquembouche Dome (Profiterole Dome)
From: $60.00Choux pastry profiteroles - layered in a dome shape - are filled with custard and drizzled with melted dark chocolate. All vanilla custard and all chocolate custard filled profiteroles can be ordered. A dark chocolate plaque displays the personalised message. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Triangle Slice
$2.50 -
Butter Shortbread – Chocolate Dipped
From: $9.50Sea-shell shaped biscuits are a butter shortbread, sandwiched together with chocolate hazelnut cream, with chocolate dipping on the biscuit ends.
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Chocolate Hazelnut
From: $9.50Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Horseshoes – Rum Pudding
$2.50Rum syrup pudding mixture, encased in a light and flaky pastry and coated with icing sugar.
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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Baci
From: $9.50Chocolate flavoured almond meal biscuits sandwiched together with chocolate and cocoa cream.
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Mars Bar
From: $50.00Eiffel Tower's Mars Bar cake is a rich, dense and textured chocolate sponge with caramel and chocolate mousse filling and decorated with ganache glaze and crushed dark chocolate. -
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
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Cannoli Shells
From: $6.00Our crisp, crunchy and sweet shells can be filled with your preferred choice of filling. -
Three layers of vanilla sponge lightly brushed with cherry liqueur and alternately layered with three layers of puff pastry – each layer of sponge and puff pastry is spread with alternate layers of vanilla and chocolate custard – finished with butter cream and dusted icing sugar.
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Crostoli
From: $7.00Crisp and crunchy sugar-coated biscuits. -
Pistachio
From: $9.50Pistachio flavoured almond meal biscuits, rolled in flaked almonds with a light dust of icing sugar, are truly divine.
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Toblerone Cheesecake
From: $35.00The Toblerone Cheesecake is an unbaked chocolate and hazelnut flavoured dessert consisting of soft, fresh cheese, with a sweet biscuit crust base, decorated with chocolate curls. -
Croquembouche Tower (Profiterole Tower)
From: $140.00Choux pastry profiteroles - layered in a pyramid shape - are filled with custard and drizzled with melted dark chocolate. Available in all vanilla custard filling and all chocolate custard filling. A dark chocolate plaque displays the personalised message. -
Rum Babas
$2.50A mushroom-like shaped vanilla sponge, thoroughly soaked in rum syrup. Rum babas can be purchased WITH or WITHOUT the vanilla custard cream filling. -
Black Forest Slices
$2.50Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream. -
Nutella Donut
$2.50 -
Almond
From: $9.50Almond meal biscuits with almond top.