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Jam Donut
$2.50 -
Bamboo Chocolate & Fresh Fruit
From: $0.00Glazed fresh fruit and dark bamboo chocolate curls are the features of the displayed cake. A dark chocolate plaque displays the message of your choice. Note: Fruits may change depending on season -
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar. -
Horseshoe shaped choux pastry shells are filled with luscious and creamy vanilla custard, with the shoe ends coated in a dark chocolate glaze and then sifted with a light touch of icing sugar.
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Cannoli Tower
From: $160.00The Cannoli Tower is assembled with our in-house manufactured medium size shells. The displayed Tower's cannoli are filled one end with vanilla custard and the other end with chocolate custard. It is possible to have the shells filled in all vanilla custard or all chocolate custard. Ricotta filled cannoli are also available, at an extra cost. A chocolate plaque displays a personalised message. Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Farfalle (Chocolate)
$2.50 -
Chocolate Mousse Finish (Square)
From: $45.00Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Peaches
$3.00A liqueur syrup-soaked sponge (in the shape of a peach) - sandwiched together with creamy and luscious vanilla custard and rolled in cake crumbs. -
Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Cannoli Dome
From: $80.00Our medium size crunchy cannoli shells are filled with both vanilla and chocolate custard. All vanilla custard or all chocolate custard fillings are also available. Ricotta cannoli are also available at an extra cost.
A dark chocolate plaque displays a personalised message.
Only sizes indicated are available for this cake. Important Note: It is highly recommended that you collect your Cannoli Tower as late in the afternoon as possible on your chosen pick-up date. If the shells are filled too early, they have a tendency to soften. Should you wish to pick up your order earlier in the day, then please call Eiffel Tower to arrange this. -
Drip Cake
From: $0.00Covered in a soft buttercream, decorated with a dark chocolate drip, macaroons, chocolate shard and with fresh fruit. Note: Fruits may change depending on season -
Ice-Cream Cake
From: $35.00Our Ice-Cream cake is a most popular choice be it for the summer or winter seasons and comes in two flavours: Vanilla & Chocolate, which has one layer of vanilla milk-based cream and another layer of chocolate milk-based cream, and the other flavour is the popular Ferrero Rocher (and it tastes just like the famous chocolates that bear the name), consisting of two layers of ferrero rocher milk-based cream. Both Ice-Cream cakes are decorated with whipped cream, chocolate shavings and glace' cherries. -
Choux pastry shells filled with chocolate custard and topped with dark chocolate. -
Farfalle – Vanilla
$2.50"Farfalle" is the Italian word for butterflies. Butterfly cup cakes are available in either vanilla sponge with vanilla custard or chocolate sponge with chocolate custard, and are finished off with chocolate drizzle and a light sift of icing sugar. -
Fruit Tarts
$2.50Crunchy pastry cases are filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. -
Photo Finish
From: $0.00Personalise your cake with a photo finish. -
Continental Torta – Square
From: $45.00The Continental (Torta) cakes - these ones in the square shape - are finished with butter cream, glace' cherries, crushed dark chocolate shavings and nuts. Colour decoration can be chosen from the list of colours. -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Rum Baba
$1.50 -
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream.