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Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Tiramisu’
From: $35.00 -
Baci
From: $29.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate. -
Chocolate & Toffee Log
From: $225.00The outside of this magnificent cake is decorated with dark chocolate and toffee shards. -
Starting from $650 Black and white colours are the theme of this four tier cake.
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Starting From $300 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Lemon Squares
$1.50Three layers of vanilla sponge, layered and decorated with lemon essence cream and decorated with glace' cherries.
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Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar.