- "Pickup Date" is a required field.
- "Size/Serving" is a required field.
-
Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
-
Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
-
Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
-
Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Strawberry with Stem
From: $0.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Brutti & Buoni
From: $9.50Translated from Italian into English "Brutti & Buoni" means "Ugly & Good" - the biscuits do not appear appealing, however, they are crispy, crunchy and delicious.
-
Cherry – Red
From: $9.50Almond meal biscuits topped with glazed red cherries.
-
Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Tiramisu’
From: $35.00 -
Baci
From: $29.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate. -
Chocolate & Toffee Log
From: $225.00The outside of this magnificent cake is decorated with dark chocolate and toffee shards. -
Starting from $650 Black and white colours are the theme of this four tier cake.
-
-
Starting From $300 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
-
Crocodile
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Starting From $450 A diamonte brooch on the second tier is the highlight of this three tier cake, with the top and bottom tiers worked in quilt. Fresh roses, in various hues, adorn the top tier and sides.
-
Starting From $550
-
Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
-
Billiard Table
From: $0.00Ready to play a round of pool! -
Snapper – Fish
From: $0.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board.