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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Tiramisu cream filled choux pastry profiteroles are topped with white chocolate and sifted coco.
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Choux pastry shells filled with vanilla custard finished off with sifted icing sugar.
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Sfoglia Cannoli
$1.50Light and flaky puff pastry shells filled with creamy and luscious vanilla custard, the top of which are lightly sifted with icing sugar. -
Fruit Tarts
$1.50Mini, crunchy pastry cases, in a boat shape, filled with creamy and luscious vanilla custard, topped and decorated with fresh fruit pieces and glaze. Note: Fruits may change depending on season -
Crocodile
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Starting From $450 A diamonte brooch on the second tier is the highlight of this three tier cake, with the top and bottom tiers worked in quilt. Fresh roses, in various hues, adorn the top tier and sides.
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Starting From $550
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Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
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Billiard Table
From: $0.00Ready to play a round of pool! -
Snapper – Fish
From: $0.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Cherry – Green
From: $9.50Almond meal biscuits topped with glazed green cherries.
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Piparelli
From: $9.50Gingerbread type crispy and crunchy almond biscuits.
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Ice Bucket
From: $300.00 -
Cross, Dot & Stripe
From: $0.00 -
Cassata
From: $29.00An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -
Continental – Torta (Round)
From: $30.00The Continental (Torta): Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream. -
Starting From $400 Draping, pearls and lilies are the feature of this three tier fondant icing cake.
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Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Starting From $450 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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One Tier starting from: $100 Two Tier starting from $225 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.