Almond meal biscuits topped with glazed green cherries.
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Cherry – Green
From: $10.00 -
Cherry – Red
From: $10.00Almond meal biscuits topped with glazed red cherries.
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Chevrolet – Car
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Starting From $450 Draped fondant icing with sugar roses are the feature of this cake, with pillars separating the two tiers.
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Chocolate & Toffee Log
From: $225.00The outside of this magnificent cake is decorated with dark chocolate and toffee shards. -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Chocolate Ganache Finish
From: $0.00Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. optional – butter cream finish. ideal for gluten intolerant. ***gluten-free - chocolate mud*** -
Chocolate Hazelnut
From: $10.00Baked hazelnut meal biscuits, the top of which are laden with chocolate hazelnut cream, on top of which sits a crunchy hazelnut and a light dust of icing sugar. -
Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
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Chocolate Mousse Finish – Round
From: $30.00Chocolate Mousse Finish are finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Chocolate Mousse Finish (Square)
From: $45.00Chocolate Mousse Finish is finished off with chocolate mousse cream, crushed dark chocolate shavings and glace' cherries. -
Chocolate Mousse Numerals
From: $0.00The numeral cake displayed is available in ALL of our cake fillings and in ALL numerals, however, the only finish to each of the fillings is the chocolate mousse cream, crushed dark chocolate shavings (on top and sides of cake) and fresh strawberries, as per displayed picture. -
Chocolate Mousse Slices
$2.50Chocolate Mousse Slices: Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream. -
Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
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Chocolate Ripple
From: $40.00The Chocolate Ripple cake, as the name suggests, is made with traditional chocolate ripple biscuits, layered with "philly" cheese and decorated with fresh cream. -
Chocolate Square
$1.50Three layers of vanilla sponge, layered and decorated with chocolate essence cream and decorated with glace' cherries -
Chocolate Tartufi
From: $30.00Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate. -
Christening Star
From: $0.00 -
Church – Spired – With Name Blocks
From: $0.00Cake displayed is a two tier in fondant icing, adorned with a spired church ornament, ceramic baby bears and bootees. Alphabet blocks spell out the baby's name at the forefront of the cake. Please note that cake ornaments can vary from the display according to stock availability and if substitutes are supplied, they will always be of a comparable nature. -
Circus Tent
From: $0.00A Circus theme always captivates the imagination! -
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Coffee Square
$1.50Three layers of vanilla sponge, layered and decorated with coffee essence cream and decorated with chocolate -
Coffee Squares
$2.50Three layers of vanilla sponge layered and decorated with coffee essence cream, topped with a coffee bean. -
Colomba
From: $18.00Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert.