Almond meal biscuits topped with glazed red cherries.
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Cherry – Red
From: $9.50 -
Pavlova
From: $30.00Meringue cake with a crisp crust and soft inside, topped with fruit and fresh cream. -
Tiramisu’
From: $35.00 -
Baci
From: $29.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate. -
Chocolate & Toffee Log
From: $225.00The outside of this magnificent cake is decorated with dark chocolate and toffee shards. -
Starting from $650 Black and white colours are the theme of this four tier cake.
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Starting From $300 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Crocodile
From: $0.00Cake displayed is three-dimensional = virtual shape. -
Starting From $450 A diamonte brooch on the second tier is the highlight of this three tier cake, with the top and bottom tiers worked in quilt. Fresh roses, in various hues, adorn the top tier and sides.
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Starting From $550
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Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
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Billiard Table
From: $0.00Ready to play a round of pool! -
Snapper – Fish
From: $0.00Cake displayed is a two-dimensional shape = cut-out shape and sits flat on the cake board. -
Cherry – Green
From: $9.50Almond meal biscuits topped with glazed green cherries.
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Piparelli
From: $9.50Gingerbread type crispy and crunchy almond biscuits.
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Ice Bucket
From: $300.00 -
Cross, Dot & Stripe
From: $0.00 -
Cassata
From: $29.00An Italian classic with layers of creamy nougat hazelnut and chocolate ice cream, together with candied fruit and strega liqueur soaked sponge. -
Rum Balls
$1.50A nutty rum syrup pudding mixture, rolled in dark chocolate and decorated with white chocolate drizzle. -
Rum Baba
$1.50 -
Chocolate Eclairs
$1.50Choux pastry shells are filled with fresh cream and coated in a dark chocolate glaze.
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Cannoli
$1.50A crisp and crunchy shell filled with creamy vanilla custard one end and luscious chocolate on the other end, the top of which is lightly sifted with icing sugar. -
Hazelnut cream filled choux pastry profiteroles are topped with dark chocolate and crushed hazelnuts.