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Star
From: $100.00 -
Car
From: $275.00Three dimensional car shape of your choice. -
Starting From $300 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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One Tier starting from: $100 Two Tier starting from $225 Prices displayed are only indicative only and all cakes can be made to suit your own specific serving sizes. Call Eiffel Tower to obtain your personalised quotation.
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Suit
From: $0.00 -
Bishop’s Mitre
From: $0.00 -
Naked – Triple
From: $0.00 -
Eve
From: $0.00Covered in a hard fondant icing, decorated with fresh flowers and edible pearls -
Frill – Bling
From: $0.00 -
Dove
From: $0.00 -
Riley
From: $0.00Ombre design in any colour of your choice. Decorated with macaroons or material flowers Please note: The price does not include personalised cake topper. We require a minimum of 10 days notice for personalised name cake toppers -
Draping Confirmation
From: $0.00 -
Naked Double
From: $250.00Naked Double is covered with white chocolate ganache, decorated with fresh flowers Please note the flower choices are seasonal -
Rich, dense and textured chocolate mud – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish. Ideal for gluten intolerant - (gluten-free - chocolate mud)
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2-3 layers of puff pastry sheets and 3 layers of sponge, each layer of puff pastry sheet sponge is spread with alternate layers of vanilla and chocolate custard.
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Rich, dense and textured chocolate mud with a red cherry flavour & colour – Finished with a mirror glaze of soft and dark chocolate ganache. Optional – Butter cream finish.
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Three layers of chocolate sponge, lightly brushed with cherry liqueur, layered with fresh cream and sour black cherries – finished with butter cream
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Three layers of chocolate sponge, layered and decorated with a soft, light and frothy chocolate mousse cream – finished with chocolate mousse cream or butter cream
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Three layers of vanilla sponge lightly brushed with cherry liqueur, filled with one layer of vanilla custard and one with chocolate custard – finished with butter cream
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Textured vanilla mud with twirled fruit of the forest jam – finished with a mirror glaze of soft and dark chocolate ganache. Optional – butter cream finish.
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Textured vanilla and chocolate (twirled) mud – finished with a mirror glaze of Soft and dark chocolate ganache. Optional – butter cream finish.
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Colomba
From: $18.00Colomba (Italian Easter cake), a delicious sweet yeast bread, bake it with your favourite fillings, chocolate chips, candied fruit, raisins or Hazelnut cream filled with candied fruit. The Perfect Sweet Bread for Easter Breakfast, Brunch or even Dessert. -
Chocolate Tartufi
From: $30.00Smooth and decadent chocolate ice cream, centred with a glazed red cherry covered with shavings of rich dark chocolate. -
Baci
From: $30.00Smooth and decadent Hazelnut ice cream covered with rich dark chocolate.